digzyme Co., Ltd. (Headquarters: Minato-ku, Tokyo; Representative Director and CEO: Naoki Watarai, hereinafter referred to as "digzyme") will host the "IFIA JAPAN 2024 29th International Food Exhibition" at Tokyo Big Sight from May 22nd to 24th. We will participate in the "Materials/Additives Exhibition and Conference" (sponsored by Food Chemical Newspaper).

Furthermore, CEO Watarai will deliver a presentation on May 23rd (Thursday) during the event, focusing on the theme of "Enzyme development technology utilizing AI that will revolutionize the food industry."

Throughout the event, we will utilize our exhibition booth to elucidate enzyme design technologies using bioinformatics and the associated business models.

◾︎ About the "IFIA JAPAN 2024 29th International Food Ingredients/Additives Exhibition/Conference"

This is a "BtoB exhibition" attracting numerous product developers dedicated to exploring food safety, taste, and health functions. Attendees actively engage in technology exchange and business negotiations with exhibitors.

◾︎ Event overview

Date and Time: Wednesday, May 22, 2024, to Friday, May 24, 2024 Venue: Tokyo Big Sight *digzyme booth location: South Hall 4/Booth number 4201

◾︎ CEO's Presentation Schedule

"Enzyme development technology utilizing AI that will revolutionize the food industry" Date and Time: May 23, 2024 (Thursday) 13:40-13:55 Venue: South Hall 4/Stage D, "IFIA Session Venue"

ifia JAPAN 2024：https://www.ifiajapan.com/