In the October 10, 2024 issue of the specialized magazine Monthly Food Chemical (published by Food Chemical Newspaper Co.), our company's CTO, Yuya Nakamura, contributed an article titled "Let's Go Meet the Enzymes That Will Change the World: In Silico Enzyme Development Technology Transforming the Future of the Food Industry."

What is Monthly Food Chemical?
As a technical information magazine that combines marketing and technology, it consistently captures and provides deep insights into events related to the food processing industry from new perspectives. It delivers valuable information to a broad audience, from food companies to universities, technical schools, and research institutions related to the food industry, as well as technical development researchers, planners, quality control professionals, material managers, sales representatives, and business managers. (Excerpt from the Monthly Food Chemical website)

Since the October issue features a special section on enzymes, the article delves into digzyme's unique technology that enables the development of innovative and highly functional enzymes.

We hope you take a look!

"Monthly Food Chemical" website : https://www.foodchemicalnews.co.jp/article/foodchemicalmagazine/item_20474