digzyme Inc. will be exhibiting at ifia JAPAN 2025 – The 30th International Food Ingredients & Additives Exhibition and Conference, organized by Food Chemical Newspaper Inc., which will be held at Tokyo Big Sight from May 21 (Wed) to May 23 (Fri).

Additionally, on May 22 (Thu) and May 23 (Fri), our CEO, Watarai, will give a presentation on "In Silico Enzyme Development Technology and Its Application in Custom Library Creation Services."

■ About ifia JAPAN 2025 – The 30th International Food Ingredients & Additives Exhibition and Conference

This B2B exhibition brings together numerous product developers who are exploring food safety, taste, and health functions. It serves as a platform for active technical exchanges and business discussions between exhibitors and attendees.

■ Event Overview

• Dates: May 21 (Wed) – May 23 (Fri), 2025
• Venue: Tokyo Big Sight
  ※ digzyme's booth: South Hall 1, Booth 1422

■ CEO Watarai’s Presentation Schedule

"Introduction to In Silico Enzyme Development Technology and Its Application in Custom Library Creation Services"

• Session 1: May 22 (Thu) 14:30 – 14:45
  • Venue: South Hall 3 / Stage D (ifia Session Venue)
• Session 2: May 23 (Fri) 13:30 – 13:45
  • Venue: South Hall 1 (Exhibitor Presentation Area)

🔗 Official Website of ifia JAPAN 2025 – The 30th International Food Ingredients & Additives Exhibition and Conference:
https://www.ifiajapan.com/